A delicious 90% strong flavour dark chocolate bar made by the legendary chocolatier at Pastiglie Leone using only 3 ingredients: cocoa beans, cocoa butter and raw cane sugar. A blend of Venezuela, Sao Tomé and Sierra Leone cocoa beans, carefully selected and slowly roasted to create an intense and enveloping taste.
Each tablet is presented as a letter envelope and the bar has been beautifully divided into segments of different shapes and sizes.
Gluten and Lactose free.
Suitable for Vegans.
Why are Leone Chocolates so Special?
Leone’s chocolate factory really is a magical place. They have re-introduced original 19th century chocolate-making machinery first used when Turin was considered the chocolate capital of the world. There is no mass-production here. Quality chocolate requires time and patience and the quality only obtained from using raw ingredients.
Carefully selected cocoa bean varieties from the world’s finest plantations pass through one of the most crucial phases in chocolate excellence, the roasting. The beans are very slowly roasted in-house at low temperatures (Leone are one of only a handful of European producers to roast their own beans) until the perfect aromas are achieved. This gives Leone’s chocolate its own signature character and distinguishes it from others.