Quality Italian tomatoes and chillies are used to make this super-tasty and spicy Arrabbiata sauce. Freshly picked Italian tomatoes and Extravirgin olive oil are blended with Calabrian chillies (the best) to produce a great pasta sauce for everyday use.
The classic pasta to use is Penne but other similar pastas will work just as well. Simply heat up and add the pasta for a delicious meal in seconds.
This sugo all’arrabbiata is part of a family of great pasta sauces from Puglia. You can find the others in this category.
Does not contain preservatives or acidity correctors.
370g from Puglia
TIP: for a bit of variety, many Italians use a good arrabiata sauce as a base to then add other ingredients such as tuna, vegetables, salami etc.