If you like to sample and discover new tastes, then this lovely and original pesto from Sicily is well worth a try.
The delicate taste of courgettes marries perfectly with the more robust flavours of the world famous Pistachios from Bronte in Sicily. The result is a delicious and light pesto with a wide variety of different uses.
It’s perfect for pasta and rice dishes as well as starters on bread and even as a gourmet sandwich spread. See below for a few suggestions.
Kids love this too and it’s a great way to get them to eat a bit more veg!
|SUGGESTIONS – HOW TO USE
For use with pasta, heat the pesto for a couple of minutes, add the pasta, a couple of tablespoons of cooking water and a drizzle of extravirgin olive oil. Use with the classic pesto pasta shapes – trofie, spaghetti or linguini.
Courgette and Pitacchio pesto goes perfectly with other ingredients as a base sauce for the pasta. Try it with prawns or speck and rocket.
Also try it on toast or rustic bread as a stand-out appetiser.
Delicious as a spread or use it to make tasty Panini with chicken, ham or salad.
It makes a splendid side complement to white meats and fish.
70% Courgette, 30% Pistachio, Sunflower Oil.
Once opened, keep refrigerated and consume within 10 days.