Sundried cherry tomatoes from near Mount Etna in Sicily.
Only the tastiest and sweetest tomatoes, bathed in Sicilian sunshine are used and they are one of the the best sundried tomatoes we’ ever tasted. Their full and rich flavour makes them ideal as an individual antipasto or chopped up they can really bring a fresh salad to life! Great also with cheeses, cured meats and hams.
Simone Asero at Etna Conserve, a small producer in the shadow of Mount Etna, expertly creates this range of fine Italian starters using only local ingredients grown in the fertile lands surrounding the volcano.
These sundried tomatoes are part of a wonderful series of Sicilian vegetables in oil that offer superb ingredients, traditional recipes, artisan preparation all at great prices!