Part of a series of superb Southern Italian seafood pasta sauces.
The Pescatora sauce is a celebration of the Mediterranean in a delicious fish sauce for pasta or risotto. It is produced by the Licata family, in Sciacca, one of the main fishing ports of Sicily.
If you’ve been to any coastal area in Italy, chances are you’ve already tried a version of this delicious sauce often called Sugo alla marinara. Tuna, prawns and squid calamaro are expertly blended with the Licata family’s own extra virgin olive oil, award winning tomatoes, white wine and spices. It is essentially the ultimate seafood sauce!
|HOW TO USE – SUGGESTIONS
The classic pasta to use for this sauce is Spaghetti or Linguine. Bucatini would also work well.
Add some peperoncino flakes if you like a little heat and driwwle over some lemon juice for extra zest.
Some recipes will add a touch of fennel to the sauce. Garnish (flavour) with fresh parsley.
If you’re feeling bold, add a couple of spoons of cognac to the sauce.
Tomatoes, Mediterranean tuna, prawns, squid extra-virgin olive oil, white wine, parsley, garlic, Trapani sea salt. Contains no artificial flavourings or conservatives
Longlife product. Once opened, store in fridge and consume within 15 days.