Ragu alla Boscaiolo – Tuscan Ragu 180g


From the award winning Caccia e Corte range of quality Tuscan ragu sauces, a super-tasty boscaiolo ragu featuring porcini and champignon mushrooms and pork.

To make a great ragu requires artistry and craft, the very finest ingredients and lots of time. Artisan experts Rosalia and Piero Caruso at La Cucina in Castelfiorentino near Siena have recreated this Boscaiolo ragu from an ancient Tuscan recipe.

In stock

Thank you! Your subscription has been confirmed. You'll hear from us soon.