From the award winning Caccia e Corte range of quality Tuscan ragu sauces, a super-tasty boscaiolo ragu featuring porcini and champignon mushrooms and pork.
To make a great ragu requires artistry and craft, the very finest ingredients and lots of time. Artisan experts Rosalia and Piero Caruso at La Cucina in Castelfiorentino near Siena have recreated this Boscaiolo ragu from an ancient Tuscan recipe.
It is produced in limited quantities and is brimming the very finest and freshest ingredients including a champignon and porcini mushrooms, extra-virgin olive oil, white Tuscan IGT wine, chopped tomatoes, onions, carrots, parsley, celery and Tuscan herbs and spices. It contains no artificial preservatives, colouring or additives.
Gourmet pasta sauces have never been easier!