The king of pasta sauces! ‘Il Magnifico’ is the most exclusive of our ragu sauces. It is a rare combination of two of Italy’s most famous meats, Chianina veal (used for the world famous Fiorentina steak) and Cinta Senese pork.
Blended with many other prime quality local ingredients, this really does have a delightful taste of Tuscany and will turn any dinner into a special occasion. Magnificent!
Best served on long, relatively thick bronze drawn pasta like tagliatelle or linguini and an absolute must with our 24 month PDO Parmesan cheese!
Contains no additives or preservatives, just highest quality local ingredients.
Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don’t smother the pasta in sauce and that’s why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it!