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Grouper Seabass with Olives in Cherry Tomato Sauce 180g


This is another classic Sicilian recipe which perfectly marries simple ingredients to outstanding effect.

Luscious Pachino IGP cherry tomatoes and olives provide the ideal backdrop for the grouper seabass to really stand out.

This is ably complemented by the blend of extra-virgin olive oil, white wine and aromatic herbs.


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