A superb, ready to go pasta sauce with sweet Puglian tomatoes and delicious, full flavoured Porcini mushrooms. Just heat up and add the pasta for a great classic Italian pasta dish. Sugo ai funghi Porcini is usually served with Tagliatelle or Fettucine and works with all long and thinnish egg pastas.
This tomato and Porcini sauce is part of a family of great tomato based sauces. You can check them all out in this category. Serve with plenty of good aged Parmesan Cheese.
TIP: add a little red wine for an extra depth of flavour. A dash of cream also goes well, especially with the egg pastas.
370g – from Puglia