HOW TO USE – SUGGESTIONS
Usually served with spaghetti. Alternatives include Linguine or Orecchiette
Add a little cooking water and EV olive oil to extend the sauce. Italians don’t tend to oversauce the pasta as we Brits are occasionally guilty of. That’s also why a good quality pasta is important.
Sicilian tomatoes, clams, extra-virgin olive oil, natural herbs, Trapani sea salt. Contains no artificial flavourings or conservatives
Long life product. Once opened, store in the fridge and use within 1 month.
Tomato with Clams Sauce Alle Vongole – 180g
Spaghetti alle Vongole is one of the most characteristic Italian seafood pasta dishes. Found in Italian restaurants in the summer, when the clams are in season, there are 2 traditional versions, one with and one without tomato sauce.
The Sicilian version tends to prefer the tomato base, especially since they can profit from the amazing Pacchino IGP tomatoes whose luscious, sweet flavours make the perfect complement for this dish.