From the award winning Caccia e Corte range of quality Tuscan ragu sauces.
To make a great ragu requires artistry and craft, the very finest ingredients and lots of time. Artisan experts Rosalia and Piero Caruso at La Cucina in Castelfiorentino near Siena have recreated this Tuscan farmyard ragu (Campagnolo) from an ancient Tuscan recipe. The Campagnolo Ragu is brimming with flavour!
It is produced in limited quantities and is brimming the very finest and freshest ingredients including a fine pancetta, extra-virgin olive oil, white Tuscan IGT wine, chopped tomatoes, red onion, red and yellow peppers, carrots, parsley, black olives and Tuscan herbs and spices. It contains no artificial preservatives, colouring or additives.
Gourmet pasta sauces have never been easier!