From the stunning Caccia e Corte pasta sauce range, this exquisite midnight pasta sauce is prepared to give tired taste buds a new lease of life.
Often served in Italy as a late night spaghettata – spaghetti supper – its blend of finest chillies, garlic, tomatoes and tuscan herbs provide a delicious, full flavoured pasta sauce with a nice piquant kick.
Best served on its own with spaghetti but can be used as a hot base for other sauces. It is an absolute must with our 24 month PDO Parmesan cheese.
No additives or preservatives are used, just highest quality local ingredients.
Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don’t smother the pasta in sauce and that’s why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it!