Tuscan Wild Boar Ragu 180g

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One of the true Tuscan classics, Ragù di Cinghiale, or wild boar ragu.

Rosalia and Piero Caruso at La Cucina in Castelfiorentino near Siena have recreated this wild boar ragu from an ancient Tuscan recipe. It is produced in limited quantities using the very finest and freshest ingredients with a high meat content from the best cuts.

A feature of this range of sauces is their long, very slow cooking. The meat is gently simmered until it is fall-apart tender and has released all its flavours and aromas into the thick sauce.

A sumptuous gourmet treat!

In stock