In Italy the use of flavoured oils is a relatively new phenomena, however there is one combination you will find in every restaurant and most households the length and breadth of the country: Olio al Peperoncino – red chilli oil.
It’s so versatile and adds a light, fresh olive oil flavour with the nice chilli kick to sauces, risotto, pizza, bruschetta, potatoes, sandwiches, beans… anything you want. Try it with aged cheeses! It’s also a combination of 2 of the Med’s healthiest ingredients: amongst many beneficial properties, it is full of vitamins, posseses antiaging properties, helps digestion and blood circulation.
Ingredients: Extravirgin Olive Oil , Red Chillies.
This chilli oil is part of a selection of quality flavoured oils including rosemary, lemon, basil, mushroom, oregano and white truffle.