La Boella arbequina is a premium level Extra virgin olive oil which has won many national and international awards. Made exlusively from Arbequina olives from Mediterranean groves around Tarragona in Catalonia.
It has a very low acidity with balanced, fruity taste perfect for all kinds of uses from salads, vegetables, grilled meats, soups or as a dip. Very elegant.
A complex profile with fruity notes of the ripe arbequina identifiable in the bouquet and on the palate and a wide diversity of secondary plant aromas, above all apple and banana. However, there are also hints of other ripe fruits such as almond, tomato, fennel and artichoke. It presents retronasal notes of kiwi, banana skin and green apple.
The sensation on the palate is of almond, with a sweetness that stands out slightly and a final astringency that does not interfere with its profile.
Overall, it is a well-balanced, harmonious, aromatic olive oil with a distinct touch of sweetness characteristic of the arbequina.