An exceptional and uniquely flavoured aged balsamic vinegar that can naturally refine and enhance the taste of any cuisine.
The Sapore Platinum uses the sweetest trebbiano grapes from the Modena area and is aged for a minimum* of 6 years in small wooden casks.
Both beautiful in design and simplistic in nature, this balsamic vinegar has a creative and exciting taste with a seductive and alluring aroma.
Excellent particularly with medium and aged cheeses, exotic and spicy dishes, sweet and sour and Asian cuisine.
Contains no colourants, flavourings or preservatives. Will keep for years.
The Superior Taste Awards – 3 Star Winner.
As testimony to the quality of this aged vinegar and the Compagnia del Montale range of balsamic vinegars, it has just won the highest accolade at the prestigious Superior Taste Awards held in Brussels.