Agnellino – Orange and Amaretto Cake 650g

Agnellino is a delightfully fragrant leavened cake shaped like a little lamb (Agnellino in Italian), the symbol of the Easter celebration.

It features a soft, fragrant cake with candied orange peel, decorated with amaretto icing and pearl sugar.

Delicious!

Makes a great talking point piece!

 

Click here to see full description and ingredients

£7.95 £5.56

In stock

Agnellino is a delightfully fragrant leavened cake shaped like a little lamb (Agnellino in Italian).

It features a soft, fragrant cake with candied orange peel, decorated with amaretto icing and pearl sugar.

Delicious!

The Dal Colle Bakery, Verona – The Magician!

The Dal Colle family bakery is now in its 4th generation. Incredibly they use the same live mother-dough stock that was first used over 100 years ago. It was “created” by Egidio Dal Colle, who became known as the “the magician” and who won the gold medal for best Italian baker in 1925.

Since then the Dal Colle family have not only upheld the heritage left by their great grandfather, they have extended it. They have developed a new natural yeast which is now patented and used by many other master bread makers and bakers. This is the same natural leaven used in this cake.

 

Ingredients

wheat flour, candied orange peels 12.5% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), icing 13.5% (sugar, egg white, vegetable oils of soya and rapeseed, precooked durum wheat flour, precooked rice flour, natural flavourings), vegetable margarine (palm fat and sunflower seed oil, water, salt, emulsifiers: soya lecithin – mono and diglycerides of fatty acids), sugar, eggs, water, sugar grains, emulsifiers: mono and diglycerides of fatty acids, natural yeast 1.2% (contains wheat), glucose syrup, salt, skimmed milk powder, butter (milk), natural flavourings. May contain peanuts, nuts and sesame.

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