A soft and tantalising Pasqualina (little Easter) cake with chocolate cream made by the Dal Colle bakery, Verona.
This delicious cake features a rich chocolate cream filling which lines the soft, fragrant sweet-bread of the cake. A delighful combination of flavour.
Loved by adults and kids alike, it can be enjoyed at any time of the day, from breakfast to supper! Makes a great gift item too in this elegant box.
You won’t find better value Easter cakes this year!
The Dal Colle Bakery, Verona – The Magician!
The Dal Colle family bakery is now in its 4th generation. Incredibly they use the same live mother-dough stock that was first used over 100 years ago. It was “created” by Egidio Dal Colle, who became known as the “the magician” and who won the gold medal for best Italian baker in 1925.
Since then the Dal Colle family have not only upheld the heritage left by their great grandfather, they have extended it. They have developed a new natural yeast which is now patented and used by many other master bread makers and bakers. This is the same natural leaven used in this cake.