4.9/5
Luxury Apricot & Modica Chocolate Colomba 1000g – B/B 31/07/22
Please note: Best Before 31/07/22. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!
These beautifully handwrapped Colomba cakes are quite simply the best we’ve ever tasted (and we’ve tried a lot!). They all enjoy an extraordinary fragrance, lightness and a moist texture you can only experience with cakes literally fresh from the oven.
A unique Colomba cake studded with candied Sicilian Apricots and pearls of aromatic Modica chocolate (original chocolate from the ancient Aztec recipe) then finished with a delicious crunchy glaze and sprinkled with Hazelnuts.
Read more about delicious Colomba cake in our blog article here!
Click here to see full description and ingredients
£10.24
In stock
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Please note this item has a Best Before date of 31/07/22 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.
This amazing and unique Colomba cake is studded with candied Sicilian Apricots and pearls of aromatic Modica chocolate (original chocolate from the ancient Aztec recipe) then finished with a delicious crunchy glaze and sprinkled with Hazelnuts. The cakes are incredibly light, moist and fragrant with true distinctive flavours. Stunning!
Colomba is a delightfully fragrant leavened cake shaped like a dove (Colomba in Italian), the symbol of peace.
These beautifully handwrapped Colomba cakes are quite simply the best we’ve ever tasted (and we’ve tried a lot!). They all enjoy an extraordinary fragrance, lightness and a moist texture you can only experience with cakes literally fresh from the oven.
They are made by the Fiasconaro brothers in Sicily, for generations a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best – each cake taking nearly 4 days to bake!
Such quality is almost matched by its stunning and elegant presentation. It really makes a memorable gift for any occasion.
Check out our blog article here to learn more about the great Italian Colomba cake!
Ingredients
Soft wheat flour, almonds icing (12%) (fresh egg white, sugar, rice flour, starch modified, hazelnut paste, flavourings), butter, sugar, fresh eggs, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice), “Cioccolato di modica PGI” (8%) ( cocoa paste, sugar. cocoa solids: 50% minimum), fresh egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), hazelnut paste, Sicilian honey, invert sugar syrup, hazelnut foliage (2%), apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavouring), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, “Marsala PDO” wine, skimmed milk powder, salt, natural vanilla flavouring.
May contain traces of other nuts, soya, lupin and mustard. Store in a cool, dry place.
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