Luxury Italian Cake – Classic Colomba 750g – B/B 30/06/22

Please note: Best Before 30/06/22. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!

These beautifully handwrapped Colomba cakes are quite simply the best we’ve ever tasted (and we’ve tried a lot!).

They all enjoy an extraordinary fragrance, lightness and a moist texture you can only experience with cakes literally fresh from the oven.

Only the finesst natural ingredients are used: Avolan almonds, Normandy butter, fresh Sicilian Candied Oranges bathed in aromatic Marsala and Zibibbo wines and the finest Manitoba Durum Wheat flour.

Its beautiful presentation also makes it a memorable gift. So if you’re looking for something truly special, try these Colomba cakes out!

Read more about delicious Colomba cake in our blog article here!

Click here to see full description and ingredients

£3.80

In stock

Please note this item has a Best Before date of 30/06/22 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.

The Colomba cake is a wonderfully fragrant leavened cake in a shape of a dove which is Colomba in Italian and is known as the symbol of peace.

This beautifully hand wrapped Colomba cakes have been made by Fiasconaro brothers in Sicily which has been around for generations. The 3 brothers who run the bakery today still rigorously uphold the local artisan traditions of their father and grandfather. This is slow food at its best taking almost 4 days to cake and create each cake.

The brothers use only the best natural ingredients: Avolan almonds, Normandy butter, fresh Sicilian Candied Oranges bathed in aromatic Marsala and Zibibbo wines and the finest Manitoba Durum Wheat flour. Fiasconaro are one of only a handful of bakers who still use a live mother dough (now over 40 years old) and, with the slow leavening process, affords incredible softness and moisture. Wonderful!

Its beautiful presentation also makes it a memorable gift. So if you’re looking for something truly special, try these out.

Check out our blog article here to learn more about the great Italian Colomba cake!

Ingredients

Soft wheat flour, candied orange peel from fresh (17%) (Orange peel, glucose-fructose syrup sugar), Almond icing (12%) (sugar, fresh egg white, rice flour, almond flour (7.7%), starch modified, Flavourings) butter, sugar, fresh eggs, fresh egg yolk, natural yeast (wheat flour, water, yeast) granulated sugar (3%), Sicilian almonds (Amygdaulus communis L.) (2%), wine ”marsala PDO”, Sicilian honey, invert sugar syrup, orange paste (Orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier : mono and di glycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring.

May contain traces of other nuts, soya, lupin and mustard. Store in a cool, dry place.

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