4.9/5
Luxury Italian Colomba Cake – Pear & Chocolate 1000g – B/B 31/05/22
Please note: Best Before 3105/22. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!
This is the ultimate 1000g Colomba cake, featuring dark chocolate drops and the sweetest William pears floating on a velvety soft cushion of bread-cake and topped with a couverture of white icing and chocolate diamonds. Simply wonderful!
These beautifully handwrapped Colomba cakes are quite simply the best we’ve ever tasted (and we’ve tried a lot!).
They all enjoy an extraordinary fragrance, lightness and a moist texture you can only experience with cakes literally fresh from the oven.
Read more about delicious Colomba cake in our blog article here!
Click here to see full description and ingredients
£14.41
In stock
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Please note this item has a Best Before date of 31/05/22 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.
This is the ultimate 1000g Colomba cake, featuring dark chocolate drops and the sweetest William pears floating on a velvety soft cushion of bread-cake and topped with a couverture of white icing and chocolate diamonds. Simply wonderful!
Colomba is a delightfully fragrant leavened cake shaped like a dove (Colomba in Italian), the symbol of peace.
These beautifully handwrapped Colomba cakes are quite simply the best we’ve ever tasted (and we’ve tried a lot!). They all enjoy an extraordinary fragrance, lightness and a moist texture you can only experience with cakes literally fresh from the oven.
They are made by the Fiasconaro brothers in Sicily, for generations a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best – each cake taking nearly 4 days to bake!
Such quality is almost matched by its stunning and elegant presentation. It really makes a memorable gift for any occasion.
Check out our blog article here to learn more about the great Italian Colomba cake!
Ingredients
Soft wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pear, glucose-fructose syrup, sucrose, lemon juice concentrate), White chocolate covering (8%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), fresh egg yolk, natural yeast (Wheat flour, water, yeast), chocolate of couverture (contains soy), Pear granulate (1%) (fruit (pear juice (16%), pear puree (14%), apple puree (9%)), fructose syrup, sugar, rice flour, cacao butter, gelling agent: pectin, acid: citric acid, natural flavourings, acidity regulator: potassium citrate), Sicilian honey, emulsifier: mono-and digycerides of fatty acids, “marsala PDO” wine, cocoa butter, skimmed powder milk, salt natural vanilla flavouring, rice flour, wheat malt, glazing agent (shellac, gum arabic).
May contain traces of tree nuts, lupin and mustard. Store in a cool, dry place.
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