Please note this item has a Best Before date of 31/05/22 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.
Fiasconaro’s award-winning natural sourdough base combines with premium candied Chestnuts from the Varatta Valley in Piemonte in a luscious cream of Gianduia hazelnut chocolate.
Marron Noir has a unique double glaze: a light chestnut cream is enveloped by dark chocolate.
It is absolutely sumptuous.
It comes in this beautiful and elegant box and makes a stand-out gourmet gift or centre table piece.
Ingredients
Soft wheat flour, candied chestnuts (14%) (Chestnuts, sugar, glucose syrup), butter, sugar, fresh eggs, chocolate of couverture (8%) (cocoa paste, sugar, cocoa butter; emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% Minimum), Chestnut cream (7%) (Chestnuts (45%), sugar), milk and gianduja chocolate (6%) (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soy lecithin, natural vanilla extract), fresh egg yolk, natural yeast (wheat flour, water, yeast), Chestnut paste (1%), Chestnut honey piedmont (1%), milk chocolate flakes (1%) (Contains milk and soy), invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavourings.
May contain traces of other nuts and lupin.
Reviews
There are no reviews yet.