Nero Sublime – Modica Chocolate Colomba Cake with Spread 1Kg – B/B 31/05/22

Please note: Best Before 31/05/22. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!

Looking for something very special and unique?

Nero Sublime is an outstanding colomba cake studded with Modica chocolate chips and a lavish coating of chocolate and pureed fragoline (tiny wild strawberries). The combination of flavours is simply…. sublime!

It comes with a special jar of pure Modica chocolate cream to spread onto the cake and comes in this lovely gift box.

Check out the photos!

Click here to see full description and ingredients

£15.98

In stock

Please note this item has a Best Before date of 31/05/22 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.

Nero Sublime is an outstanding colomba cake studded with Modica chocolate chips and a lavish coating of chocolate and pureed fragoline (tiny wild strawberries). The combination of flavours is simply…. sublime!

It comes with a special jar of pure Modica chocolate cream to spread onto the cake and comes in this lovely gift box.

Check out the photos!

What is Modica Chocolate?

Modica chocolate gets its name from the town of Modica in Sicily. It is here where the Spanish first brought over the ancient recipe for chocolate originating from the Aztecs. The cocoa beans are ground on stone which releases the cocoa butter and leaves a grainy texture to the chocolate. The chocolate is pure, aromatic and full of flavour. Perfect for Colomba Cakes!

Ingredients

Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% Minimum), Sugar, chocolate of couverture (10%) (cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh eggs, wild strawberry extra jam (9%) (wild strawberry (fruit used: 110g per 100g), sugar, lemon juice), fresh egg yolk, natural yeast (wheat flour, water, yeast), strawberry granulate (3%) (fruit ( strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelliing agent: pectin, cacao butter, acidity regulator: citric acid, natural flavouring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucoose syrup, acid, concentrated lemon juice aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring.

May contain traces of nuts, soy and lupin. Store in a cool, dry place.

Sicilian chocolate spread – ingredients: cane sugar, hazelnuts (Corylus avellane), sunflower oil, Sicilian chocolate (13%) (cocoa masse, cane sugar. acid solids: 70% minimum), cocoa.

May contain traces of other nuts and sesame seeds. Do not keep in refrigerator. keep away from heat sources.

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