Please note this item has a Best Before date of 30/04/22 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.
Dal Colle’s wonderful sourdough pandora cake (traditional pandoro) with an exquisite cream filling featuring Borghetti’s sambuca liqueur, recognised worldwide for its excellence.
A wonderful combination of soft tantalising cake with the aniseed of one of Italy’s finest liqueurs.
A brand new cake concept from the partnership between the Dal Colle bakery and Borghetti distillery.
The Dal Colle Bakery, Verona – The Magician!
The Dal Colle family bakery is now in its 4th generation. Incredibly they use the same live mother-dough stock that was first used over 100 years ago. It was “created” by Egidio Dal Colle, who became known as the “the magician” and who won the gold medal for best Italian baker in 1925.
Since then the Dal Colle family have not only upheld the heritage left by their great grandfather, they have extended it. They have developed a new natural yeast which is now patented and used by many other master bread makers and bakers. This is the same natural leaven used in this cake.