Fresco Pandoro with Alpine Butter – Slow Food Presidia – Wood Box 1kg – B/B 28/02/22

Please note: Best Before 28/02/22. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!

The Fresco Pandoro from Dal Colle is made using a special fresh sourdough and butter from the Malga area of the Lessini Alpine Mountains which has been awarded the slow food presidia.

The result is a special, authentic pandoro which is soft, light and full of flavour. A delight for everyone!

The Fresco pandoro comes in this amazing wooden presentation box and makes a superb gift or centre table piece.

The Dal Colle Bakery, Verona – The Magician!

The Dal Colle family bakery is now in its 4th generation. Incredibly they use the same live mother-dough stock that was first used over 100 years ago. It was “created” by Egidio Dal Colle, who became known as the “the magician” and who won the gold medal for best Italian baker in 1925.

Since then the Dal Colle family have not only upheld the heritage left by their great grandfather, they have extended it. They have developed a new natural yeast which is now patented and used by many other master bread makers and bakers. This is the same natural leaven used in this cake.

Click here to see full description and ingredients

£12.87

Out of stock

Please note this item has a Best Before date of 28/02/22 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.

The Fresco Pandoro from Dal Colle is made using a special fresh sourdough and butter from the Malga area of the Lessini Alpine Mountains which has been awarded the slow food presidia.

The result is a special, authentic pandoro which is soft, light and full of flavour. A delight for everyone!

The Fresco pandoro comes in this amazing wooden presentation box and makes a superb gift or centre table piece.

The Dal Colle Bakery, Verona – The Magician!

The Dal Colle family bakery is now in its 4th generation. Incredibly they use the same live mother-dough stock that was first used over 100 years ago. It was “created” by Egidio Dal Colle, who became known as the “the magician” and who won the gold medal for best Italian baker in 1925.

Since then the Dal Colle family have not only upheld the heritage left by their great grandfather, they have extended it. They have developed a new natural yeast which is now patented and used by many other master bread makers and bakers. This is the same natural leaven used in this cake.

 

Ingredients

Wheat flour, butter (milk), sugar, barn eggs, whole milk, emulsifiers: mono- and diglycerides of fatty acids, fresh egg yolk, natural yeast 1.4% (contains wheat), cocoa butter, water, salt, natural flavourings. May contain peanuts, tree nuts, soya and sesame seeds. Contains one sachet of icing sugar (ingredients: sugar, wheat starch, natural flavourings), which is an integral part of the product.

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