Pandoro (Golden bread) is a traditional Italian sweet bread-cake eaten all over Italy during the Christmas period. Our beautifully handwrapped version is incredibly light, moist and fragrant, it really does literally melt in the mouth!
It is made by the Fiasconaro brothers in Sicily, for generations a family-owned bakery. The 3 brothers who run the bakery today still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best – each cake taking nearly 4 days to bake!
The Fiasconaro Pandoro is delicious on its own and makes a fabulous base for many other simple sweets or spreads such as jam, marmalade, honey, chocolate, cream, fresh fruit. An elegant, refined choice at any time of the day, breakfast to supper-time. Kids adore it too.
soft wheat flour, butter, sugar, fresh eggs, fresh egg yolk, natural yeast, sicilian honey, inverted sugar, orange puree (ground orange peel, sugar, lemon juice concentrate), emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural flavourings, vanilla berries, granulated sugar, icing sugar bag 4% (sugar, wheat, starch, flavourings). allergen – may contain traces of nuts.