0 Manitoba Flour 1kg


Please note Best Before date of 31/08/2017.  The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining! Item tested 14/11/17.

A high quality Manitoba 0 flour perfect for rustic bread, focaccia, pizza and cakes which require long baking times.

Manitoba is a soft wheat (grano tenero) 0 flour that is extremely resistant and is also excellent mixed with other flours.


  • High quality Manitoba 0 flour
  • Very finely ground and highly resistant flour
  • Perfect for rustic bread, focaccia, pizza base, panettone and pandoro cakes
  • Very often used combined with other flout to add strength
  • Excellent price – quality product

In stock

SKU: PFGX038 Categories: ,
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