Delicious, small pasta rings by Pastificio Mastomauro in Puglia.
Anellini (translation small pasta rings) is a classic small pasta originating from Sicily which is used mostly in soups and broths but is excellent in baked dishes too with plenty of tomato and cheese! They also work perfectly in vegetable salads. They only take 3 minutes to cook, so you can make a nice, tasty meal in no time at all.
Kids and adults alike love them!
The Granoro Pasta Range
Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and bring out all its flavour.
The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.