A special quality, long grain rice which is semi-transparent with a delightful aroma once cooked.
It originates from India and Pakistan and has found a natural paradise in the paddy fields of the Vercelli rice growing area. Here the rice maintains all its aroma and taste under the guidance of artisan experts at the Molinaro rice farm.
This riso aromatico is perfect for fish-based dishes, white meats and Asian cuisine.
Cooking Time: 15 – 18 mins.