From one of the best rice growing zones in the world. This Superfine Baldo rice is one of the finest, but least well known of Italian rices. It is also one of the most versatile.
It has a rich flavour and the grain maintains its texture and taste during cooking. Great for risottos and with fish, but it is the rice par excellence for rice salads.
Cooks in roughly 15-18 minutes.
From Vercelli, Piedmont, Italy