This is a superior quality 00 flour from Puglia.
00 flour is ground exclusively from the central part of the grain and is pure white and very fine. It is ideal for the most delicate jobs where you need something nice and light, such as pastries, brioche, delicate cakes, desserts, besciamel, foccacia, soft bread and fresh pasta.
Use also in a mix of other flours (e.g. with Semolina, 0 flour or Manitoba) to bring extra lightness to your pizza base or bread.
Confused about all the different types of Italian flour? Read our mini-guide here.