Organic Italian 0 Flour 1kg

High quality, organic extra-fine flour.

“0” flour is a classic in Italian cooking and is perfect for making your own fresh pasta or bread and ciabatta and has many other uses as well.

 

 

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£3.99 £3.59

In stock

High quality, organic extra-fine grain flour.

0 flour is a classic in Italian cooking and is perfect for making your own fresh pasta or bread and ciabatta. It has many other uses as well.
This quality 0 flour uses organic wheat from Umbria. It is produced by the Montebello Girolomoni Organic farming cooperative.
Confused about the different types of Italian flour? Click here to read our mini-guide.

Ingredients

Organic durum wheat semolina May contain traces of soy.

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