Spaghetti No. 14. This is the most popular spaghetti size used in restaurants all over Italy. It’s the perfect thickness for all the classic spaghetti dishes.

USE: Spaghetti is the most common pasta type and lends itself to many types of sauces, especially olive oil based so each strand gets a nice coating.

The Granoro Pasta Range

Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour.

The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.

Cooking time: 6 minutes

Best way to cook pasta? Here’s our guide on how to avoid Pasta Disasters!