High quality, egg pasta made from an ancient variety of durum wheat and with an incredible 26% egg!
The quality of the pasta can be seen in its rough, porous texture and thin ribbons. It has a fabulous rustic look, just like hand-made pasta made at home.
The pasta cooks very quickly and maintains its structure and flavour perfectly.
Use this rustic-look pasta as any other long, ribbon pasta like tagliatelle or pappardelle. Delicious with all types of ragu and rich tomato and cream based sauces.