Part of the Granoro Nidi (bird’s nests) range of pasta.
Made from quality durum wheat flour from Puglia. Fettuccine (little Ribbons) is a classic long, ribbon like pasta which is delicious particularly with creamy sauces.
Try it with carbonara instead of spaghetti or with a creamy ham and mushroom sauce. Fettuccine al Burro (from Alfredo di Lelio’s restaurant) is a popular dish from Rome with Parmesan cheese and butter. Variations on this theme include adding shrimp and broccoli, spicy sausage and peppers, chicken and peas.
The Granoro Pasta Range
Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.
500g bags, long shelf life.