A delightful gluten free gnocchi by Pastificio Granoro from Puglia.
Made from potatoes, rice and corn flour, it is conceived for those with gluten intolerance or who simply want to reduce or eliminate their gluten intake.
This gluten free gnocchi maintains just the right firmness, is soft on the palate and has an unmistakeable freshness, just like home-made cooking.
Potato gnocchi is great for any occasion and incredibly versatile. It will pair with 1000s of sauces. Check out our pasta sauce range and have fun experimenting!