A brand new high quality gluten free lasagna from Pastificio Granoro in Puglia.
This is a brilliant gluten free lasagna that, unlike most gluten free pasta brands, actually is remarkably similar to durum wheat pasta and just as delicious and tasty. It is made from a special blend of corn and rice flour and conceived for those with gluten intolerance or who simply want to reduce or eliminate their gluten intake.
This gluten free lasagna cooks to perfection in the oven, keeping its consistency and really binding the sauce.
Good gluten free pasta is all down to the combination of ingredients used. Granoro have researched the best combinations of gluten free flours and have selected a blend of premium white and yellow corn flour and rice flour.
Together, they offer a perfectly balanced mixture which is almost identical to conventional pasta in terms of colour, texture, flavour and consistency during cooking.