This organic farfalle (butterflies) pasta is made from high quality durum wheat from the Girolomoni-Montebello organic farm in Le Marche.
Great with creamy sauces or thick (smooth) tomato sauces. It is also popular in pasta salad.
THE GIROLOMONI – MONTEBELLO ORGANIC PASTA RANGE
Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Girolomoni-Montebello range: genuine flavour, vitality and simplicity in all ingredients used.
From: Isola del Piano, Le Marche, Italy