From the Girolomoni-Montebello Organic Farm in Le Marche.
Traditional lasagna pasta sheets. These sheets are artisan produced flat rectangular strips which are fully resistant to baking and absorb sauces perfectly.
Many regional variations of lasagna recipes exist in Italy, from the beschemel and ragu in Emilia and Tuscany, to Pesto in Liguria and ricotta based lasagna further south.
Quality organic durum wheat, water and lots of time are the only ingredients in this delicious lasagna.