This organic Spaghetti pasta is made from high quality durum wheat from the Girolomoni-Montebello organic farm in Le Marche. Spaghetti is always best with an olive oil based sauce which will keep the strands seperate after cooking. This spaghetti will combine beautifully with pesto and many tomato and fish based sauces
THE GIROLOMONI – MONTEBELLO ORGANIC PASTA RANGE
Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.
From: Isola del Piano, Le Marche, Italy