Part of the quality Granoro Nidi (bird’s nests) range of classic pastas. Our green tagliatelle gets its colour by the addition of fresh Spinach to premium durum wheat flour and looks great when served.
It follows special artisan production to get a rough texture which clings to the sauce. Easy and quick to cook (just 5 minutes), it goes perfectly with rich tomato or cream sauces, both fish and meat. Try it with speck or bresaola, or salmon with cream. Green tagliatelle is also a favourite with vegetarians and is excellent with mixed vegetable sauces.
Check out the price. For pasta of this quality, you’ll be hard pushed to find better.
Our Granoro Tagliatelle is also available in classic durum wheat
The Granoro Pasta Range
Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes. Outstanding price/quality range.
Best way to cook pasta? Here’s our guide on how to avoid Pasta Disasters!