Originating from Liguria, Linguini (little tongues) are one of the most popular pasta shapes. They are long and flat and are very versatile in the kitchen. If you’ve been to Liguria, you’ll probably have noticed or tried them (aka trenette) with Pesto Genovese.
Around the Italian coast you’ll also find lots of fish and shellfish dishes like Linguine alle Vongole with clams or the splendid Linguine allo scoglio with a heady mix of shellfish. Excellent with Game Ragu sauces as well, try it with our fine range of ragu sauces!
The Granoro Pasta Range
Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use.
It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour.
The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.
Best way to cook pasta? Here’s our guide on how to avoid Pasta Disasters!