Special Artisan Pasta – Spaghetti alla Chitarra 500g


Imagine a nice, thick spaghetti strand that is square – yes square – well that’s Spaghetti alla Chitarra.

It is superb with big sauces like full-flavoured meat ragu or opulent creamy sauces, but has a refined side too as exemplified with a simple tomato and basil sauce.

This is a bronze-drawn version of this classic pasta with a rough surface, perfect for lapping up all kinds of sauces. Spaghetti alla chitarra should always be cooked al dente and it will reward you well for doing so. A guaranteed hit every time!

In stock

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