This organic Linguini (little tongues) pasta is made from high quality durum wheat from the Girolomoni-Montebello organic farm in Le Marche. It is a long, flat pasta which is extruded through bronze dies to give it the perfect texture, you can see the rough surface in the photos.
Linguine combines well with all olive oil based sauces whether creamy or tomato based. Linguini is perfect with fish and meat sauces as well, better smooth rather than chunky.
THE GIROLOMONI – MONTEBELLO ORGANIC PASTA RANGE
Produced from top quality, organically grown durum wheat semolina. This fine organic linguine pasta is dried slowly at low temperatures to keep all its nutrients and goodness and then is extruded through special bronze dies. It perfectly encompasses the philosophy which underpins the Girolomoni-Montebello range: genuine flavour, vitality and simplicity in all ingredients used.
From: Isola del Piano, Le Marche, Italy.