This organic Orecchiette (little ears) is made from high quality durum wheat from the Girolomoni-Montebello organic farm in Le Marche. It is a very versatile pasta shape and great with fish and meat sauces. Try it with tuna, speck and cream or spicy sausage and tomato.
THE GIROLOMONI – MONTEBELLO ORGANIC PASTA RANGE
Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Girolomoni-Montebello range: genuine flavour, vitality and simplicity in all ingredients used.
From: Isola del Piano, Le Marche, Italy