Penne Rigate or Grooved Quills (because of its diagonally cut ends) is one of the most popular and versatile pasta shapes in Italy.
It captures and binds the sauce within its ridges and so can be used with virtually any tomato and cream based sauces, with meat ragus, vegetables and cheese. It is also popular for baked pasta dishes and widely used in pasta salads too!
The Granoro Pasta Range
Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour.
The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes. The Granoro range represents outstanding price/quality.
Best way to cook pasta? Here’s our guide on how to avoid Pasta Disasters!