Part of the Granoro Nidi (bird’s nests) range of classic pastas. Only the finest durum wheat from Puglia and water is used to make this delicious Tagliolini pasta.
Tagliolini is thinner version of tagliatelle and are long fine strips of pasta that absorb sauces and flavours very easily. This makes it ideal with more juicy, liquid sauces than thick and chunky.
Some classic recipes include butter and white truffle and it is wonderful with many fish based sauces. Try it with salmon and cream, crab sauce or oysters.
Check out the price. For pasta of this quality, you’ll be hard pushed to find better.
The Granoro Pasta Range
Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour.
The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes. Outstanding price/quality range.