Wild Black Rice from Vercelli – Riso Nero 500g – B/B 09/08/22

Please note: Best Before 09/08/22. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!

Black Venere Rice as recommended by Nigella! http://www.nigella.com/books/nigellissima

Highest quality black rice from one of the best rice growing regions in the world.

Black rice has a mild nutty flavour and an aroma of freshly baked bread. It is ideal for rice salads, in soups, as a base for white meat, but reaches its pinnacle with seafood.

Works perfectly with Asian dishes too and a must try for sushi!

No matter what you use this black rice for, it always looks stunning on the plate!

Click here to see full description and ingredients

£1.38

Out of stock

Please note this item has a Best Before date of 09/08/22 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.

Black Venere Rice as recommended by Nigella! http://www.nigella.com/books/nigellissima

From one of the best rice growing regions in the world. Black rice, (also known as Venere rice or the forbidden rice – check out our article in the link below to find out why) is rightly famed for its amazing black colour, but even more for its nutritional qualities. It is rich in natural fibre, phosphorus, magnesium, selenium and Vitamin B5.

Black rice has a mild nutty flavour and its aroma of freshly baked bread becomes more discernible as it cooks. It is ideal for rice salads, in soups, as a base for white meat, but reaches its pinnacle with seafood.

It’s easy to experiment with all kinds of different fish dishes. Works perfectly with Asian dishes too and a must try for sushi! No matter what you use this black rice for, it always looks stunning on the plate!

Suggested cooking time 45 minutes with pilaf method.

From Vercelli, Piedmont, Italy

Read our Blog article on the amazing black Venere rice here

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