‘Drunken Goat’ Wine Cheese from Murcia DOP 220g

A superb version of the famous ‘drunken goat’ cheese from Murcia. A semi-soft goats cheese which is bathed in Murcia DO wines for two days. It has a striking dark red edible crust which contrasts superbly with the briliant white paste.

It is creamy with a mild flavour with a touch of tangy fruit and spice from the wine.

Perfect on its own with crusty bread and will become a favourite on the cheese board. Often eaten with beer or light red wines.

Winner of bronze and silver medals at the World Cheese Awards.

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£5.89

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A superb version of the famous ‘drunken goat’ cheese from Murcia. A semi-soft goats cheese which is bathed in Murcia DO wines for two days. It has a striking dark red edible crust which contrasts superbly with the briliant white paste.

It is creamy with a mild flavour with a touch of tangy fruit and spice from the wine.

Perfect on its own with crusty bread and will become a favourite on the cheese board. Often eaten with beer or light red wines.

Ingredients

Pasteurized goat milk, Salt, natural rennet, Calcium chloride, Egg lysozyme preservative, Lactic ferments, Bathed in Wine.

1 review for ‘Drunken Goat’ Wine Cheese from Murcia DOP 220g

  1. Graham

    This is one of the best drunken cheeses I’ve tried. Very subtle and very moreish!

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