Another classic Spanish delicacy, delicious mussels in a delicious olive oil marinade – Mejillones frescos de campana en escabeche
These mussels are meaty and full of flavour. They go particularly well with a simple seasoning.
Perfect as a starter or tapas with a drizzle of olive oil, vinegar and black pepper.
Try them with Salsa verde or aioli.
Mussels are very healthy and rich in B12 and low in fat.
High in iodine which helps regulate cholesterol.